SAMPLE MENUS
Hors D'oeuvres
Hot
Almond Crusted Brie, Raspberry Balsamic Jam
Crab Cakes with Chipotle Remoulade
Braised Short Rib Tostada, Pineapple Red Pepper Relish and Aged NY Cheddar
Pecan Crusted Chicken and Buttermilk Waffle with Maple Syrup
Shrimp and Papaya Salad, Wonton Tuile, Mint and Lime
Cold
Prosciutto Wrapped Asparagus, Grana Padano and White Truffle
Sesame Crusted Tuna, Wonton Tuile, Teriyaki Glaze and Pickled Jalapeno
Caramelized Onion Focaccia, Gorgonzola Dolce, Basil
Mini Potato Pancakes with Sour Cream and Apple Chutney
Stations
Asian Station
Asian Stir Fry with an assortment of Stir Fried Vegetables, Chicken, Beef
With Fried Rice & Mini Vegetable Egg rolls served in Asian to-go Boxes
Slider Station
Classic Beef Sliders with NY Cheddar and Spicy Ketchup
Seared Tuna Sliders
Pulled Pork Sliders with Tangy BBQ
Chesapeake Bay Station
Crab Cakes
Scallop Cakes
Lobster Cakes
Served with a variety of sauces, Lemon Caper, Traditional Cocktail, and Remoulade
Banana Foster Station
Chocolate and Vanilla Ice cream
Topped with Caramelized Bananas & a Dark Rum Brown Sugar Sauce
Donut Bar
Assortment of freshly made Mini Donuts with a variety of toppings
Buffet
Main Course:
Choice of 2:
Grilled Salmon Filet, Orange Soy Mirin Glaze, Stir Fried Snow Peas, Shiitake Mushrooms and Jasmine Rice
Sliced Beef Tenderloin, Black Truffle Glaze served on a Parmesan Mascapone Polenta
Seasonal Vegetable Tower, Eggplant, Yellow Squash, Portobello Mushrooms, Fresh Mozzarella Cheese with a light Pesto Drizzle
Sides:
Choice of 2:
Roasted Potatoes with Garlic & Herbs
Baked Zucchini, Yellow Squash, Carrots, Broccoli & Cauliflower
Italian Style Baked Ziti Pasta
Herb Rice Pilaf
Salad:
Choice of 1:
Mixed Green Salad with Gorgonzola, Granny Smith Apples, Candied Pecans & Balsamic Dressing
Baby Arugula tossed with a warm Pancetta vinaigrette, with oven Dried Tomatoes and Goat Cheese
Plated Dinner
Passed Hors D'oeuvres
Select 6
Oven Dried Tomatoes, Garlic Crostini, Goat Cheese and Fresh Oregano
Crab and Corn Fritters with Toasted Poblano Aioli
Mini BLTs with Smoked Bacon, Roma Romano, Butter Lettuce, Brioche and Basil Aoili
Prosciutto Wrapped Melon
Tempura Shitake Mushrooms, Orange Ginger Sauce
Zucchini Frits with Honey Ricotta
Cocktail Reception Station Display
Harvest Display
Gorgonzola, Huntsman, Port Salut, Imported Provolone, Smoked Cheddar, Herbed Havarti, Seasonal Fruit, Melon, with an Assortment of Crackers and Flat Breads
First Course
Choice of 1 Served to All
Cucumber Wrapped Greens with Sesame Lemon Dressing, Crushed Toasted Cashews, Asian pear, and Crispy Wonton
Sicilian Caprese Salad, Tomatoes, Toasted Eggplant, Mozzarella, Roasted Pepper and Basil
Baby Arugula tossed with a warm Pancetta Vinaigrette with oven dried tomatoes and Goat Cheese
Baby Romain with Garlic Flat bread Toast and our home made Cesar Dressing
Main Course:
Choice of 2; Guest Option of 1
French Chicken Breast: on a Maple Sweet Potato Puree finished with a Pomegranate Balsamic reduction
Grilled Pork Chop: Vanilla soaked Pork Chop, Spinach Whipped Potatoes, finished with a Maple Chili Glaze
Roasted Beef Tenderloin: Black Truffle Demi Glaze served on a Parmesan Mascarpone Polenta
Black Cod: Soy-Miso dipped Black Cod, Saffron Basmati Rice, finished with a sweet Chili Glaze
Roasted Vegetable Ravioli with Charred Yellow Tomato Sauce
Dessert:
Chocolate Dipped Strawberries and a variety of Italian Pastries
Hors D'oeuvres
Hot
Almond Crusted Brie, Raspberry Balsamic Jam
Crab Cakes with Chipotle Remoulade
Braised Short Rib Tostada, Pineapple Red Pepper Relish and Aged NY Cheddar
Pecan Crusted Chicken and Buttermilk Waffle with Maple Syrup
Shrimp and Papaya Salad, Wonton Tuile, Mint and Lime
Cold
Prosciutto Wrapped Asparagus, Grana Padano and White Truffle
Sesame Crusted Tuna, Wonton Tuile, Teriyaki Glaze and Pickled Jalapeno
Caramelized Onion Focaccia, Gorgonzola Dolce, Basil
Mini Potato Pancakes with Sour Cream and Apple Chutney
Stations
Asian Station
Asian Stir Fry with an assortment of Stir Fried Vegetables, Chicken, Beef
With Fried Rice & Mini Vegetable Egg rolls served in Asian to-go Boxes
Slider Station
Classic Beef Sliders with NY Cheddar and Spicy Ketchup
Seared Tuna Sliders
Pulled Pork Sliders with Tangy BBQ
Chesapeake Bay Station
Crab Cakes
Scallop Cakes
Lobster Cakes
Served with a variety of sauces, Lemon Caper, Traditional Cocktail, and Remoulade
Banana Foster Station
Chocolate and Vanilla Ice cream
Topped with Caramelized Bananas & a Dark Rum Brown Sugar Sauce
Donut Bar
Assortment of freshly made Mini Donuts with a variety of toppings
Buffet
Main Course:
Choice of 2:
Grilled Salmon Filet, Orange Soy Mirin Glaze, Stir Fried Snow Peas, Shiitake Mushrooms and Jasmine Rice
Sliced Beef Tenderloin, Black Truffle Glaze served on a Parmesan Mascapone Polenta
Seasonal Vegetable Tower, Eggplant, Yellow Squash, Portobello Mushrooms, Fresh Mozzarella Cheese with a light Pesto Drizzle
Sides:
Choice of 2:
Roasted Potatoes with Garlic & Herbs
Baked Zucchini, Yellow Squash, Carrots, Broccoli & Cauliflower
Italian Style Baked Ziti Pasta
Herb Rice Pilaf
Salad:
Choice of 1:
Mixed Green Salad with Gorgonzola, Granny Smith Apples, Candied Pecans & Balsamic Dressing
Baby Arugula tossed with a warm Pancetta vinaigrette, with oven Dried Tomatoes and Goat Cheese
Plated Dinner
Passed Hors D'oeuvres
Select 6
Oven Dried Tomatoes, Garlic Crostini, Goat Cheese and Fresh Oregano
Crab and Corn Fritters with Toasted Poblano Aioli
Mini BLTs with Smoked Bacon, Roma Romano, Butter Lettuce, Brioche and Basil Aoili
Prosciutto Wrapped Melon
Tempura Shitake Mushrooms, Orange Ginger Sauce
Zucchini Frits with Honey Ricotta
Cocktail Reception Station Display
Harvest Display
Gorgonzola, Huntsman, Port Salut, Imported Provolone, Smoked Cheddar, Herbed Havarti, Seasonal Fruit, Melon, with an Assortment of Crackers and Flat Breads
First Course
Choice of 1 Served to All
Cucumber Wrapped Greens with Sesame Lemon Dressing, Crushed Toasted Cashews, Asian pear, and Crispy Wonton
Sicilian Caprese Salad, Tomatoes, Toasted Eggplant, Mozzarella, Roasted Pepper and Basil
Baby Arugula tossed with a warm Pancetta Vinaigrette with oven dried tomatoes and Goat Cheese
Baby Romain with Garlic Flat bread Toast and our home made Cesar Dressing
Main Course:
Choice of 2; Guest Option of 1
French Chicken Breast: on a Maple Sweet Potato Puree finished with a Pomegranate Balsamic reduction
Grilled Pork Chop: Vanilla soaked Pork Chop, Spinach Whipped Potatoes, finished with a Maple Chili Glaze
Roasted Beef Tenderloin: Black Truffle Demi Glaze served on a Parmesan Mascarpone Polenta
Black Cod: Soy-Miso dipped Black Cod, Saffron Basmati Rice, finished with a sweet Chili Glaze
Roasted Vegetable Ravioli with Charred Yellow Tomato Sauce
Dessert:
Chocolate Dipped Strawberries and a variety of Italian Pastries