Executive Chef, Joseph Marchisotta, brings more than his exquisite dishes to the table at your catered event. He brings experience, expertise, and most importantly, passion.
Hailing from the world-renowned Culinary Institute of America in Hyde Park, New York, Chef Marchisotta continued his training in celebrated institutions like Union Square Café, La Cote Basque, Aureole, and Restaurant Daniel.
He has delighted countless guests of catered events in some of the area’s most exclusive venues like the Waldorf-Astoria, the Helmsley Park Lane Hotel, and the country clubs at Brynwood, Westchester, and Nassau.
Now, his culinary prowess graces the plates of esteemed Delish New York clients and daily guests of the Delish Cafés. His embrace of local flavor and seasonal cuisine fit perfectly with the Delish philosophy, to provide more natural choices and support community and sustainability.
Enter the savory world of Chef Marchisotta’s creativity and you will feel the heart and soul he imbibes into each plate. Extend that spirit toward your guests and you will find his cuisine completes the formula of an event they will never forget.
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